Popular traditional Indonesian remedy drinks: Wedang Bajigur

Popular traditional Indonesian remedy drinks: Wedang Bajigur

We’ve given you an insight into Indonesian spices before – but we don’t just use them for cooking; we also make drinks out of them, such as Wedang Bajigur.

Wedang Bajigur

English Bahasa Indonesia
Ingredients:

  • 2 tablespoon of black coffee powder
  • 1 litre of coconut milk
  • 100 grams of ground brown sugar
  • 2 tablespoon of sugar
  • 1/2 teaspoon of salt
  • 2 pandan leaves (cleansed then knotted)

Directions:

  • Warm the coconut milk in a boiling pot
  • Put in the brown sugar, the sugar, and black coffee powder into the pot (low heat)
  • Stir it until it is boiling
  • Put the knotted Pandan leaves and salt into the coconut milk, keep stirring it until it is fragrant
  • Take it off from the stove, strain it, and then pour it into the glass or cup.
  • Best served hot
Bahan-bahan:

  • 2 sendok makan kopi hitam
  • 1 liter santan kelapa
  • 100 gr gula jawa ( disisir halus )
  • 2 sendok makan gula pasir
  • 1/2 sendok teh garam
  • 2 lembar daun pandan (dicuci bersih kemudian dibuat simpul)

Cara Membuat Wedang Bajigur:

  • Tuang santan ke dalam panci rebusan, hangatkan.
  • Setelah hangat, rebus santan bersama gula merah, gula pasir dan kopi hitam denganĀ api kecil
  • Tunggu sampai mendidih dan terusĀ diaduk
  • Masukkan daun pandan dan garam ke dalam rebusan santan, aduk terus sampai tercium aroma harum dan matang
  • Angkat rebusan wedang bajigur dan saring
  • Sajikan selagi hangat
Benefits: good for recovery and stamina enhancement Manfaat: baik untuk pemulihan dan peningkatan stamina tubuh